LivingRecipesCelery Pate, Easy Step-by-Step Appetizer Recipe

Celery Pate, Easy Step-by-Step Appetizer Recipe

The celery pâté recipe is a good option to enjoy a delicious appetizer in the company of your friends or family. It is a very simple recipe that you will make in just a few minutes and that we recommend you always keep in the fridge since it is very durable. As it has fewer calories than any other type of pâté, the celery pâté is a good option to indulge ourselves in weight loss diets. You can use the celery pâté for breakfast, as a base for an aperitif and even for a snack dinner accompanying a cheese board. Pâtés are very versatile and this one, being made of celery, would not be less. You can even put it in a sandwich for a nutritious snack! Follow the recipe step by step if you want to have this option always ready in the fridge. Ingredients for the celery pâté 1 celery stalk 1/2 aubergine 3 very ripe tomatoes 220 grams of bacon 1 tablespoon of cream A teaspoon of thyme 2 tablespoons of extra virgin olive oil Pepper Salt Preparation The first thing we will have to do is wash the celery very well and remove the threads from the stem. We then cut it into very small pieces to be able to crush it better. We wash the aubergine and cut it into pieces with the skin included. We do the same with the tomatoes and with the bacon. Heat a pan with the extra virgin olive oil over medium heat and add the celery, aubergine and tomatoes. We will cook it for approximately 15 minutes or until everything is tender. We add the bacon to the pan and let the whole mixture cook for 5 more minutes.Once everything is cooked, we grind the mixture from the pan in the food processor and add the cream, thyme, salt and pepper. We grind again until we obtain a homogeneous paste. We place the mixture in a mold and reserve in the fridge until we have to use it in any type of preparation. This is a very easy and inexpensive recipe that you can make in a few minutes and it is delicious. If you follow a vegetarian diet, you can eliminate the bacon from the preparation to be able to make a vegetable pate that you can consume at any time of your day. By eliminating the bacon, you will also eliminate calories, so it is ideal if you are in the process of losing weight.

Salmon pate, step by step homemade recipe

If you like unusual appetizers, this salmon pâté is great. Here we leave you the step by step, do not stop trying.

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