Potato, cod and garlic omelette, easy recipe

The potato omelette is one of the great classics of Spanish gastronomy, as well as one of the favorite dishes of the whole world and that is, who has not ever enjoyed eating a potato omelette? This has caused that they have covered the traditional version on many occasions, but there is one that we especially like and that is the potato, cod and garlic omelette, a saltier version of the Spanish omelette that has conquered more than one stomach. Do you want to know the recipe for the potato, cod and garlic omelet? Well then we will show you the complete recipe. In this way you can make a new version of this classic that will surprise all your guests. Are you going to miss it? Grab a pen and paper and go to hell! Ingredients for the potato, cod and garlic omelet 8 eggs 1 kilo of Galician potatoes 6 fresh garlic 1 loin of desalted cod Ground black pepper Extra virgin olive oil Salt Preparation The first step we will take to make our potato, cod and garlic omelet it will be precisely to cut the garlic into small pieces and reserve. Next we will have to clean and remove the skin of the cod. Cut into small pieces, season and reserve. Now it’s the potatoes’ turn. We will have to cut and peel them. Cut them in half and then into thin croissants. In a frying pan, pour a splash of olive oil and heat. Place the potatoes and cook over low heat for a few minutes until they are tender. Remove and drain on absorbent paper to avoid excess oil. In another frying pan, pour a drizzle of olive oil and punch the garlic until golden brown. Add the pieces of cod and cook over medium heat for five minutes. Drain and reserve.Crack the eggs and beat them in a bowl or container, until you have a homogeneous mixture. Add the potatoes, the cod and a pinch of salt. Mix everything well. Place the pan on the heat and grease with a little olive oil. Pour the mixture and stir for a few seconds. Cover and cook over low heat for 4-5 minutes. When the edges of the tortilla begin to set, turn them over with a flat plate and continue cooking until golden brown. Serve and enjoy. If you want to give this omelette an even more special touch, add a splash of lemon juice. You will love the mix!