Buyurdi recipe, the easiest Greek appetizer to prepare

Greek gastronomy is one of the richest in the world. Its cuisine, based on the Mediterranean diet, has been copied in hundreds of corners of the world, hence it is one of the most versioned gastronomies. The musaka, the tzatziki or the papoutzakia, which are the well-known aubergines stuffed with meat, are some of the most popular dishes of its gastronomy that you have surely ever tried. Next we are going to know the recipe for buyurdi, a very easy to prepare and very tasty Greek appetizer. Do you want to know the full recipe for buyurdi? Well, take note below and do not miss any of the steps that must be followed since, although it is an easy recipe to make, if you do not follow all the steps you will not be able to enjoy the authentic flavor of Greek cuisine. Ingredients for the buyurdi recipe 250 grams of feta cheese 1 red pepper 1 green pepper 5 grams of dried oregano 2 pear tomatoes Extra virgin olive oil Ground black pepper Salt Preparation We cut both the feta cheese and the tomato into cubes. We wash the peppers and remove the seeds very carefully. Once done, we cut them into thin strips and reserve. We put the oven to preheat to 200ºC with heat up and down. While the oven is preheating, we place all the ingredients that we have cut on a baking tray. Sprinkle the oregano, salt and pepper. We finish by adding a drizzle of extra virgin olive oil. We put the dish in the oven and cook for approximately 15 minutes. It will depend on the power of your oven. Once the cooking time is over, we will remove the tray from the oven and let it rest for a few minutes. You can move all the ingredients and mix them or let each person do it.It is an excellent appetizer that you can accompany with toasted pita bread or pickles. We recommend using pita bread as it will grip the ingredients of the Greek recipe much better. The Greek buyurdi is intended as a recipe to share. That is why it cannot be absent from a snack table where other appetizers are served. It combines very well with other dishes such as falafel, hummus or taramasalata. With these plates you can create a delicious appetizer table. Add some raw veggies, like carrot sticks or more bell peppers, to accompany these snack dishes.