Octopus with garlic soup, easy step by step recipe

This incredible octopus with garlic soup is a delight in every way, a complete dish, with a little bread and a good red wine, the result is restaurant. Octopus is an ingredient that is worth learning to cook at home. Finding them on offer at the fishmonger is the first step in getting a luxury raw material. We always freeze the octopus, it will be more tender. We cook it with 2 glasses of wine, 1 bay leaf and 2 glasses of water, for about 30 minutes. It’s ready when chilled to be diced for a tapa or create this Octopus Garlic Soup dish. Ingredients: 400 ml of fish broth 1 medium octopus 400 grams of potatoes 100 grams of Iberian ham 60 ml of sherry 1 sprig of parsley 1 pinch of sweet paprika 1 head of garlic 4 cloves of garlic Slices of thick crumb bread Olive oil extra virgin How to prepare an octopus with garlic soup The first step of this octopus with garlic soup will be to prepare the octopus. It is important to freeze it beforehand so that it is very tender, it is one of the best kept secrets by kitchen professionals. We are going to cook it in water, wine and a bay leaf for about 30 minutes. If it is very large, you may need a few more minutes. We check that it is tender before stopping the fire. We let the octopus cool while we prepare the garlic soup that will accompany this octopus in a masterful way. We continue with the garlic soup, fry the head of garlic in a pan with the Iberian ham, it will flavor an impressive background. We add the sweet paprika and the sherry. We let a couple of minutes pass before adding the broth. We let it cook for about 10 minutes, then we strain.In this broth we blanch 4 cloves of garlic. We peel and cut the potatoes very finely and add them to the soup. When there are about 4 minutes until the potatoes are ready, we place the bread slices. We will have a spectacular garlic soup prepared. At the time of serving we add a generous spoonful of this soup and on top we have some pieces of octopus. Garlic gives an intense flavor to the octopus, if we like spicy we can serve it with a pinch of hot paprika on top. We will have an impressive dish ready.