Cheescake vegano de tofu

Vegan cheesecake is made using a variety of dairy substitutes, but one of the best options is one made with tofu and vegan margarine. This is one of the best vegan cheescake recipes, very similar to traditional cheesecake. For its preparation, two different types of tofu are used, the silky and the firm. The difference between these two types is their texture, which combines to form the perfect dairy-free cheesecake filling. Ingredients for the dough: 250 grams of wheat flour (or spelled flour) 100 grams of vegan margarine 50 milliliters of cold water 1 teaspoon of baking powder Pinch of salt For the filling: 800 grams of silky tofu 400 grams of natural tofu 240 grams of vegan margarine 160 grams of sugar 2 lemons 2 packages of vanilla pudding Preparation: In a bowl, combine the flour, salt and baking powder. Add the margarine cut into small cubes and then the water, little by little, stirring until the dough forms. Continue working with your hands until you have a firm, smooth dough. Cover with a cloth and reserve. Drain the tofu, place it in a bowl and beat it with the hand mixer until you get a cream. Reservation. Wash the lemons, grate the peels and squeeze the juice. In a saucepan, place the margarine from the filling and melt it over low heat. Add the sugar, lemon zest and juice, and the vanilla pudding powder. Stir well until all the ingredients are homogenized. Cover a cookie sheet with parchment paper or spread it with vegan margarine and flour. Stretch the dough with the rolling pin and spread it over the pan, so that it covers the sides to the edge. On top, pour the filling and smooth it out with a spatula or the back of a spoon.Bake for about 1 hour and then let it cool completely before serving. If you wish, you can vary this recipe by adding fruits or nuts to the filling. The fruits that best combine with the vegan cheesecake are strawberries, blueberries, mangoes or raspberries. The nuts you can use are chopped walnuts, almonds, hazelnuts, or grated coconut. Now that you’ve figured out how to make a vegan cheesecake, you can’t stop making it at home. Also share this recipe on your social networks, so that your friends can try it. Leave your comments on this homemade preparation or your ideas for making a dairy-free tofu cheesecake.