Croquettes are always an excellent option for tapas nights or when we just feel like something delicious. In addition to being simple to make, they are super versatile and we can prepare from great classics, such as Iberian ham croquettes, to lighter versions, such as these salmon croquettes with Thermomix. Today we bring you this super easy recipe to enchant even the most demanding palates. Check out!
Salmon Croquettes Recipe with Thermomix
Of course, you don’t need Thermomix to prepare delicious salmon croquettes, but in practice this utensil makes our lives easier. With less effort and in record time, you can enjoy some very tasty and crunchy appetizers . Also, if you prefer to consume less fat, you can use a hot air fryer instead of the traditional frying.
Do you dare to prepare them? Next, we explain the complete step by step:
Ingredients:
For the batter:
- Beaten eggs: 1 pc
- Breadcrumbs: 100 gr
How to make salmon croquettes with Thermomix – Step by step: 
- If we decide to prepare the salmon croquettes with Thermomix, first we put the olive oil in the glass and heat it for 2 min at 120ºC in speed 1.
- Next, add the salmon and program to fry for 4 min at the reverse turn (at the same temperature and speed).
- We drain the salmon and reserve the liquid .
- Now, we place the butter and the onion in the glass and program 2 seconds at speed 5 so that the butter melts and warms up. Then, we fry it for 3 min at 120ºC in speed 1.
- Add the liquid that we reserve from the cooking of the salmon and the flour , and continue to fry for 3 more minutes on speed 2 (keeping the temperature at 120ºC).
- The next step is to incorporate the milk, pepper and salt, and mix for 10 seconds on speed 6.
- Finally, we add 1 tablespoon of the cooked salmon and program 8 min at 100ºC in speed 4. At the end, we let the mixture rest for 5 to 10 minutes inside the glass.
- Finally, add all the remaining salmon and mix well with a spatula.
- We transfer the dough to a bowl or container and wait for it to cool and then put it in the fridge for at least 8 hours.
- When the dough is cold, we assemble the croquettes and batter them with the beaten egg and the breadcrumbs.
When it’s time to serve, we fry our salmon croquettes with Thermomix in plenty of hot oil. We put them on absorbent kitchen paper to remove the excess oil and voila, enjoy!
