Anchovies marinated with rice vinegar, easy step-by-step recipe

Anchovies are a type of preparation that is made from fresh fish Engraulis encrasicolus, also called bocarte and in Spain anchovies. Anchovies are fish that are already cleaned, which have been cured and matured in salting for at least 6 months, after which time they are rubbed manually and packed or preserved in olive oil, sunflower oil or butter. To prepare the anchovies marinated with rice vinegar, it is preferable to get the best quality ones. Engraulis or anchovy is a blue fish (from which anchovies are also taken, which are matured in vinegar) high in healthy fats and rich in proteins of high biological value, as well as vitamins and minerals. It is possible to prepare this dish yourself with fresh anchovies, which can be obtained in the market, and make the marinade. For its part, rice vinegar is much softer than the wine vinegar used in the West. It has an unmistakable flavor that enhances the flavors of what it is added to, and in the case of marinated anchovies, they acquire a more delicate flavor. Ingredients: 5 kilos of fresh anchovies 600 ml of rice vinegar 400 ml of water 100 grams of salt (fine) Extra virgin olive oil How to prepare anchovies marinated with rice vinegar: Mix the vinegar, water and salt in a large bowl. Put in the fridge for a few hours. Clean the anchovies (remove the head, guts and blood carefully so as not to break them). Put the anchovies in the bowl with the vinegar. Leave them in the fridge for 8 hours. It can be all night. After time, remove the spine from the anchovies and place them spread out in a bowl with a background of olive oil.Put a layer of anchovies, cover with olive oil and put more anchovies. Like this until finished. Keep in a covered dish in the fridge. If you like anchovies, then you are going to love these anchovies marinated with rice vinegar. Making them is also very easy, as you have already seen, because you only need anchovies as fresh as possible and a quality rice vinegar, as well as virgin olive oil. The salt and vinegar will cure the fish, without danger of it being raw. Therefore, the longer the marinated anchovies spend in the vinegar and salt solution, the better, although it is not necessary that it exceed the indicated time of 8 hours much.