If you like homemade lasagna and want to make the pasta yourself, try this basic egg-based lasagna dough recipe . Once ready, you can use it to prepare lasagna with the fillings of your choice.
The Italian word “lasagna” derives from the Greek “lasagna” and refers to the bowl where it was cooked, but currently, both the singular “lasagna” and the plural “lasagne” refer to the pasta in the form of sheets with which it is prepared. the Italian dish.
Lasagna is a starter or main dish and is eaten hot , but it is not reserved for the winter for this reason, as a delicious and succulent dish that is enjoyed all year round. The smallest of the house always like it and the filling can be very varied, they serve all kinds of ideas.
Ingredients:
Lasagna recipe:
- In a bowl, sift the flour with the salt and make a hole in the center.
- Add the eggs, oil, and cold water .
- Stir and form a dough , adding a little more water if necessary. The consistency should be firm, but not too hard.
- Knead on the floured countertop or on a board, for 15 minutes , until you get an elastic dough, with some bubbles.
- Wrap in plastic and let it park for 1 hour , at room temperature. You can also chill it in the fridge overnight.
- Arrange the dough on the floured countertop, divide it into pieces and spread them with the rolling pin as much as possible. The ideal thickness of the dough is slightly thicker than the blade of a knife.
- Line a tray with greaseproof paper, place the dough sheets on top, cover them with a cloth and allow them to dry well before using.
How to prepare lasagna
Once the lasagna batter is dry, prepare the filling, depending on your preference. There are several types of fillings for dough, as well as topping sauces, generally tomato sauce and béchamel sauce , the classic recipe for lasagna Bolognese, are combined.
For assembly, pour layers of sauce and dough cooked in water and salt into a refractory mold, interspersing the fillings (spinach, minced meat, ham, cheese, chicken, etc.). When finished, cover with sauce and then with grated Parmesan cheese, to gratin.
To bake, 20 minutes are required, with the oven preheated to 200 ° C.
Share with your friends this recipe for Italian cuisine that everyone loves. They will like being able to make their own homemade lasagna dough at home.
