The timpani of pasta stuffed with turkey is one of the variants of the timpani , a dish that is based on a filling wrapped in a crust of puff pastry, bread or vegetables. In this case, the crust is pasta wrapped in a spiral, forming a very attractive bun with a very special flavor. The little ones in the house will love this variety in the weekly menu of pasta dishes.
Turkey is one of the healthiest meats and therefore should not be reserved only for Christmas Eve or Thanksgiving. This is a delicious lean meat that contains calcium, magnesium, potassium and phosphorus, as well as vitamins of the B group, especially vitamin B3, B6 and B12. The Spanish Nutrition Association recommends consuming turkey meat three times a week. Therefore, it is a good idea to have several recipes that allow us to cook it in different ways.
Ingredients:
preparation:
- Put water in a saucepan, add a splash of oil, salt and cook the pasta until it is al dente .
- Drain the pasta and spread the spaghetti on a clean kitchen towel. Let it cool while you prepare the filling.
- Blanch, peel and chop the tomato . Peel and finely chop the onions and carrot.
- In a frying pan, sauté the onion, carrot and tomato . When the onion has browned, add the flour, sour cream, grated cheese, and seasonings.
- Stir until it forms a cream, cook for a minute and reserve.
- Place the cooked turkey meat , minced and seasoned with salt in a bowl. Add 1 beaten egg and stir.
- Brush the muffin tins with oil.
- Take the spaghetti and spiral into the molds , forming a base.
- Cover the sides of the pan with the turkey meat and pour in a little vegetable sauce.
- Put spaghetti back in a spiral shape , to close each mold.
- Cover with aluminum foil , closing the edges.
- Bake for 45 minutes in a preheated 200 ℃ oven.
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