Caprese salad with honey dressing, an Italian classic that never fails

There are days when time is not in our favor and we cannot spend much time cooking. On those days the easiest thing to do is take a quick bite and get on with the day. But what can we cook in just a few minutes that is healthy and nutritious at the same time? Salads are a very good option when we don’t have much time to cook, even the most classic ones like caprese salad. To add a special flavor, this time we are going to add a honey-based dressing to our salad. Do you want to know what is the secret of caprese salad with honey dressing? Well, do not miss the cooking recipe below. Ingredients for the caprese salad with honey dressing 125 grams of lettuce mixture 24 cherry tomatoes 2 fresh mozzarella 2 avocados 24 black olives Basil 1 teaspoon of honey 50 ml of extra virgin olive oil 25 ml of Modena vinegar Salt The ingredients will vary depending of the diners. In this case the ingredients are for four people. Preparation We wash the lettuce mixture and add them to a salad bowl. Cut the cherry tomatoes into large wedges and cut them with the lettuce mixture. We drain the mozzarella cheese, this is a very important step so that the recipe for caprese salad with honey dressing is delicious, we cut them in half and add them to the salad. Now we cut the avocados and add them with the rest of the caprese salad. Now add the black olives to the salad with the basil. To make the dressing for our salad, we mix the honey with the oil and the vingre. We stir it well with a few rods and put it in the caprese salad with honey dressing.We just have to serve and enjoy our simple and nutritious salad. The caprese salad with honey dressing is a great option for days when we are in a hurry. But it can also work as a first course or as a companion to grilled meat or fish. The most important thing in this recipe is to choose a quality mozzarella cheese and some fresh vegetables. If you get it, your recipe will be delicious. This type of salad can even be prepared in advance (with the exception of avocado, which oxidizes in contact with the air) to enjoy a rich and flavorful dish.