LivingRecipesCheese fondeu: the Swiss recipe that you will not...

Cheese fondeu: the Swiss recipe that you will not be able to stop making

The cheese fondeu holds important aspects of Swiss society . This recipe is believed to be very old and has its origin in a practice made by shepherds in the Alps. Apparently they heated pieces of old cheese in order to obtain a hot meal. Later, in the 18th century, the first mentions of this dish would be made under its current name. The Swiss make this dish in a way that warms them up and allows them to maintain camaraderie.

The container in which the fondue is made is called caquelon . This elaboration is usually made of cast iron or porcelain with a design that facilitates its handling. In addition, the Swiss use a portable oven that runs on butane gas. In this way, they can melt the cheese on a table while they talk and consume a drink. All of these elements are part of the identity of the average Swiss.

Cheese fondue is a fairly high calorie and therefore fatty food . This is intentional and is due to the low temperatures recorded in the Alps. Actually, this dish allows you to maintain body heat. It is well known that in very cold environments humans metabolize their food faster. That is why a slightly higher fat diet is necessary in these settings. Next, you will see how this traditional Swiss food is prepared… Read on!


  • 250 grams of Emmental cheese
  • 250 grams of Gruyère cheese
  • 40 grams of cornstarch
  • 15 milliliters of olive oil
  • 1 clove garlic
  • 200 milliliters of white wine
  • 30 milliliters of Kirsch liquor
  • Pan
  • How to prepare a cheese fondeu:

    1. Peel the garlic clove and chop in half.
    2. Grate both the Gruyère and the Emmental cheese .
    3. Rub the casserole where the cheese fondeu will be prepared with the garlic, chopped in half .
    4. Pour the olive oil into the casserole and then the white wine until it boils.
    5. Add the Gruyère cheese gradually and wait for it to melt . Stir at all times.
    6. Add the Emmental cheese gradually and melt . Keep stirring.
    7. Dissolve the cornstarch in a container with the kirsch liquor and add to the cheese.
    8. Chop the bread into small cubes and take the fondue with the help of a fork . Queso derretido

    When incorporating the cornstarch and kirsch into the melted cheese it is important not to let it boil . In some cases, it will be necessary to lower the flame or extinguish it during preparation.

    Marinade recipe for olives

    The olive marinade recipe, although it requires a lot of time, has a completely delicious result.

    Rose-shaped rolls, with salmon and nori seaweed

    The presentation of the dishes is always an element that enhances the desire to taste it. This is the case of these rose-shaped rolls.

    Venezuelan guasaca: the sauce that accompanies any food

    Venezuelan guasaca adds a distinctive touch to food that could make anyone addicted. Prepare the ingredients. Try it now!

    How to make homemade food coloring

    Homemade food colors can give excellent results if they are prepared in sufficient quantity. Read the process.

    Arab rice: original and easy to prepare

    This variety from the Middle East, has an extraordinary way of cooking and flavoring to enhance rice, learn how to cook it!