Chicken and potato salad, easy step-by-step recipe

Chicken and potato salad is a quick and easy way to combine these elements that we always have in the fridge at home. So if you have some leftover chicken and you want to mix it with carbohydrates such as potatoes, this is the recipe you always need to have on hand, whatever the time of year, since a good salad is always in the mood. Now that the good weather is coming, the intake of such interesting proteins as chicken, an extremely beneficial white meat with almost no fat, is almost essential. With this main ingredient we will be able to create a truly spectacular dish that will make our lunches and dinners a pleasure. Besides being very easy to make, this salad can be prepared for any occasion. A meal away from home, a meal with the family and even a dinner with friends, any excuse is good to cook a salad full of flavor. Take note of how the richest chicken and potato salad you can imagine is prepared. Ingredients for the chicken and potato salad 1 chicken breast 2 potatoes 10 olives 6 strips of red pepper Mayonnaise Preparation The first step for this chicken and potato salad is to prepare the star ingredient. This recipe is based on the use, if you have roasted chicken from some other occasion or boiled for the broth, you can use it. Otherwise, we will salt and pepper the breast and put it in the pan with a little oil. Chicken is a meat that is very easily prepared, it does not need a high dose of heat. In about three minutes per face it will be perfect. It does not matter if it is done too much, with the juiciness of the rest of the ingredients it will be fine. We will remove the breast from the heat and reserve it.The potatoes will be done simultaneously in the microwave. We will put them with skin included well washed for about 10 minutes in the microwave. They will be prepared in no time and will look like they just came out of the oven. It is an ingredient that should be well done, if they are very large, it is better to put them longer, they must be able to be undone with a fork. Prick them until you notice that they are tender. We will peel the potatoes and put them in a bowl. We will undo them well with the fork, we will add some salt. The next ingredient to incorporate will be the chicken breast, we will cut it into cubes and let it mix well with the potato. To add other textures, we will put some olives that can be stuffed with anchovies so that they do not have a bone and can be eaten better. We can put them whole so that they are noticeable. We will continue with the pepper, we will put some chopped strips and the rest we will keep to decorate. The mayonnaise will be in charge of all the ingredients being well mixed. With about six tablespoons it will be perfect. At the time of serving, we can put the salad in a round mold to make it more beautiful.