Easy to prepare garlic mushrooms recipe

Garlic mushrooms with white wine are one of those healthy and delicious recipes, perfect for snacking or being the centerpiece of a dinner or tapas meal. Mushrooms are a good base in the fridge, a good amount of water, vitamins and fiber make them the healthy ingredient we are looking for to enjoy exceptional homemade tapas. We are going to flavor them with a little garlic that will help us create the ideal background with the white wine as a travel companion. Dare to try the best garlic mushrooms with white wine that you have ever tasted. Ingredients: 500 gr of mushrooms or mushrooms 3 cloves of garlic Virgin olive oil Butter A splash of white wine Parsley Salt Pepper 15 ml of lemon juice How to prepare some garlic mushrooms with white wine This recipe can be prepared with mushrooms or mushrooms, we can choose the base that we like the most for an exceptional lid. Being fresh, the first step will be to wash the mushrooms or mushrooms well, in this way we will have them ready to cook. It is important that they do not have any soil and are the same size, in this way they will cook at the same time. If we have different types of mushrooms or mushrooms we can cut them into equal pieces to get a simple restaurant dish. We peel the garlic cloves and fillet them. If we are not very fond of garlic, we can put a little less, although in this recipe they are necessary. In the pan we place a good drizzle of olive oil of the best possible quality, we can mix it with butter to make the result creamier. We let them melt before adding the garlic. This background will be the one that adds flavor to the dish together with the white wine.We have almost everything ready for action, we add the mushrooms or mushrooms when the garlic begins to brown. The mushrooms have a lot of water so they will end up creating a luxurious sauce with their liquid and butter. We add the white wine to give it the fruity and fresh touch that this recipe needs. The quality of the wine is important, a national white wine will give the desired touch to this tapa. We let the alcohol evaporate and add a little parsley. In this quick and easy way we will have created the most delicious tapas that exists.