If you like peanut butter, you are going to love this recipe to make homemade chocolate and peanut bonbons, a delicious and high-protein treat that also provides energy and is very healthy. The intense chocolate and peanut flavor will delight everyone at home. Peanut butter is high in calories, but it is very filling and contains healthy fats, as well as antioxidants and important minerals, such as iron and calcium. To make these chocolates, it is convenient to use a kitchen thermometer, as handling the chocolate at the right temperature is key in making chocolates. Ingredients: 300 grams of chocolate 75 grams of peanut butter 60 grams of icing sugar 30 grams of butter Preparation: In a bowl, mix the softened butter, the peanut butter and the icing sugar. Stir well until you get a smooth cream, transfer to a pastry bag and reserve. Separate the chocolate into three parts, reserve one part and melt the rest, at 50 degrees. Next, add the rest of the chocolate and stir until it has completely dissolved. Place the bowl of melted chocolate into a bowl of ice to quickly cool the chocolate to about 26-28 ℃. While it cools, whisk it vigorously, to prevent it from freezing and sticking to the bowl. Reheat the chocolate in a double boiler, until approximately 31 to 33 ℃. Pour the chocolate into the chocolate molds, move them to adhere to the sides, and refrigerate for 10 minutes. Remove the molds from the cold, fill them with the cream using the pastry bag and close each mold by pouring a little hot chocolate on top. Return to the refrigerator for 10-15 minutes.After that time, unmold and serve, or wrap them in aluminum foil and keep in the refrigerator. Tempering chocolate for chocolates Tempering is a procedure that causes crystals to form in the chocolate, which allows the chocolate not to melt instantly when taking a chocolate with your hands. In this way, a stable, crunchy chocolate is obtained, like that of the chocolates that are bought in stores. For tempering, the chocolate should be heated to 50 ℃ and then cooled until it reaches 26 or 28 ℃. Then it is heated again, until it reaches a temperature of 31 to 33 ℃. Share this special recipe with your friends, they will like to be able to prepare delicious peanut butter chocolates at home. Leave your comments below.
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