LivingRecipesHow to make homemade cookies: Easy recipe in 5...

How to make homemade cookies: Easy recipe in 5 steps

Cookies are a dessert that always fits and does not require complicated ingredients . Precisely, the butter cookie with a touch of vanilla is a basic presentation. This food was created about 10,000 years ago by nomadic peoples. In this way, people could take long trips and have a product that will provide them with energy. Today, they continue to serve as a snack to counteract the appetite.

This cookie recipe only requires a butter base and wheat flour . From that mixture, you can incorporate a myriad of ingredients. Chocolate, milk, peanut butter, jam, among others. The important thing about this preparation is to avoid at all costs that the dough gets moistened. This is precisely the secret of the cookie, understanding that its consistency must be hard and dry.

Cookies are excellent to complement the usual diet . Despite their high fat content, they are much healthier than other treats. In addition, the fact that with very few amounts they achieve a feeling of satiety is very positive. Consume them from time to time and in moderate amounts, you should not break the usual diet. Of course, its ingredients provide a small amount of protein, vitamins and minerals. Next, you will see how simple it is to prepare this recipe… Keep reading!


  • 300 grams of sugar
  • 340 grams of butter
  • 280 grams of wheat flour
  • milk
  • 2 eggs
  • 5 drops of vanilla essence
  • How to make homemade cookies with a hint of vanilla:

    1. Break the two eggs and take the yolks .
    2. Thoroughly mix the wheat flour and butter in a bowl.
    3. Add the sugar and egg yolks to the dough mixture .
    4. Add the vanilla essence and milk to the dough until the mixture stops sticking to your hands.
    5. Preheat the kitchen oven to 150 degrees Celsius.
    6. Mold the cookies to an intermediate thickness .
    7. Grease a baking sheet and place a little flour .
    8. Place the cookies with a certain distance between them.
    9. Bake the cookies for about fifteen minutes or until golden brown .
    10. Remove the cookies and let them rest for about 10 minutes before consuming. Café y pastas

    Milk is added until the dough has the right consistency . That is why an exact measure of this ingredient is not established. The result is delicious pasta that will delight everyone at home, young and old. And that can be taken at any time.

    Vegan Tiramisu Recipe: A Vegan Classic That Will Surprise You

    If you do not take any product of animal origin, you will surely be interested in this recipe for vegan tiramisu. Write down the step by step.

    Recipe for coulant type cheesecake with biscuit base

    Do you like homemade cheesecakes? If you are bored by the same recipes, try this one for coulant type cheesecake with a cookie base.

    Zucchini and chocolate sponge cake, homemade recipe

    The combination of vegetables and chocolate is usually really exquisite. This is the case with this zucchini and chocolate sponge cake. Write down the steps.

    Coconut cake, figs and condensed milk

    The coconut, fig and condensed milk tart is quick, easy to make, and has a great finish. Do it and you will see that it is not difficult.

    Kumquat: recipes, how to eat and properties of the dwarf orange

    Kumquat is a gastronomic element that adds an exotic touch to meals. Try it and open your range of ingredients.