LivingRecipesZucchini and chocolate sponge cake, homemade recipe

Zucchini and chocolate sponge cake, homemade recipe

For lovers of chocolate and nutritious and healthy desserts, the zucchini and chocolate sponge cake is an ideal recipe to make at home . When using a vegetable such as zucchini, other ingredients that provide less nutritional properties are used in less quantity, such as flour (although it is recommended to use whole wheat flour). In any case, the texture is smooth, very surprising.

With zucchini, this very special cake acquires even more moisture, and there are people who substitute it for pumpkin, although the flavor would be totally different due to the sweetness of this last vegetable. Zucchini provides a lot of texture and no calories , and yes many nutrients such as fiber, minerals (calcium, sodium, potassium, phosphorus, among others) and vitamins (B6, A or C), as well as phytonutrients such as zeaxanthin and lutein, ideal for the vision.


  • 230 grams of zucchini
  • 80 grams of unsweetened dark chocolate
  • 80 grams of whole wheat flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 Teaspoon vanilla extract
  • 30 grams of cocoa powder
  • 100 ml milk
  • 40 ml of olive acceptance
  • 1 egg
  • 100 grams of sugar
  • How to make a zucchini and chocolate cake:

    1. Chop the zucchini and put it in the food processor , with the vanilla, the egg, the sugar, the oil and 60 ml of milk.
    2. Blend everything very well until everything is well integrated and there are no pieces of zucchini. The texture should be that of a puree .
    3. Preheat the oven to 180 ° C.
    4. Transfer the zucchini puree to a large bowl , add the salt and the flour twice: add half of the flour, integrate, and then add the rest and integrate again.
    5. Beat gently with a whisk until all the lumps of flour are dissolved.
    6. Add the cocoa powder and yeast and mix.
    7. Pour into a mold previously lined with parchment paper and bake for 40 minutes.
    8. Aside, prepare the coverage : in a small microwave-safe container put the chocolate with 3 tablespoons of milk .
    9. Heat for 30 seconds until the chocolate melts, mix well with the milk.
    10. When the cake is ready, let it warm to unmold .
    11. Being completely cold, bathe with the coverage . Bizcocho de chocolate

    Prepare this surprising and delicious zucchini and chocolate cake to enjoy different and healthy desserts, rich and full of nutrients. Accompany with a glass of cold milk or coffee with milk and savor a sweet that melts in your mouth.

    Vegan Tiramisu Recipe: A Vegan Classic That Will Surprise You

    If you do not take any product of animal origin, you will surely be interested in this recipe for vegan tiramisu. Write down the step by step.

    Recipe for coulant type cheesecake with biscuit base

    Do you like homemade cheesecakes? If you are bored by the same recipes, try this one for coulant type cheesecake with a cookie base.

    Coconut cake, figs and condensed milk

    The coconut, fig and condensed milk tart is quick, easy to make, and has a great finish. Do it and you will see that it is not difficult.

    How to make homemade cookies: Easy recipe in 5 steps

    Homemade cookies are ideal for an afternoon snack and eliminate anxiety. Both grandparents and children will love it ...

    Kumquat: recipes, how to eat and properties of the dwarf orange

    Kumquat is a gastronomic element that adds an exotic touch to meals. Try it and open your range of ingredients.