Homemade popcorn can be as good as what you sell at the movies . In fact, these are usually healthier than the ones that are prepared in the microwave oven. In practice, the famous popcorn have been tested even by ancient civilizations. For example, in Mexico evidence of this food has been found that dates back to about 3,500 years before Christ. The Latin American natives have exploited corn grains since ancient times.
Giant fryers in which large quantities of popcorn are prepared are on display in theaters . However, all you need to fry them is a homemade pan with a lid and oil. Of course, there are some techniques and tricks to prevent these from burning. It is possible that in the first few occasions they will not be very good if you do not know some basic principles of the recipe.
Homemade popcorn is a very healthy snack . It might seem that this is a fatty food because it incorporates a certain amount of oil for its preparation. However, this is one of those snacks that fitness trainers advise to control anxiety between meals. The reality is that this is a very low calorie food product. Therefore, they allow to generate a feeling of satiety without compromising the weight of those who train. Next, we show you the best tricks to make the best homemade popcorns … Keep reading!
Ingredients:
How to make homemade popcorn:
- Heat the sunflower oil in a large, covered skillet over high heat .
- Place a grain of corn to verify that the oil is very hot .
- Wait for the test grain to sparkle and pop to begin cooking.
- Pour the corn into the pan, spreading it over the entire surface .
- Lower the flame intensity to medium .
- Put the lid on the pan and wait for all the popcorn to pop.
- Turn off the heat and add the salt, stirring the popcorn with your hands .
It is essential that all the corn kernels are well spread on the pan and covered with oil . Otherwise, some popcorn will be burned while others will not even pop. The little ones in the house will love the experience and will collaborate on it, which can be an afternoon cooking with the family.
