LivingRecipesMarching one of appetizers !!

Marching one of appetizers !!

One of the hardest things in a meeting is preparing the famous appetizers. This is one of the challenges people face when doing this type of activity. In practice, there are many types of snacks with easy and difficult elaborations. Some are done in less than ten minutes and those are perfect for saving the day without much effort. Best of all, some have a very elaborate taste despite being plain. Knowing which ingredients are compatible with each other is essential to achieve good results. Working with foods that don’t require cooking makes things easier. Something similar happens when fried meats or vegetables are prepared. The variety of functional recipes is quite numerous. The healthy factor of the food will of course depend on the ingredients used. Some will be fried or high in fat, while others will be very light. Here are three appetizers that can be made easy, fast and without very complex procedures … Keep reading! Chicken skewers marinated with paprika Ingredients: 2 chicken breast ½ lemon ½ tablespoon of ground sweet paprika 5 grams of garlic powder 5 grams of cumin Thyme Black pepper Salt Olive oil How to prepare chicken skewers marinated with paprika: Place 40 milliliters of olive oil in a bowl. Mix the lemon juice, paprika, garlic powder, common garlic and thyme in the bowl. Prepare a couple of hours in advance. Clean and cut the chicken into small cubes. Marinate the chicken in the paprika and olive oil solution for 60 minutes. Cook the chickens in a pan with olive oil on high heat. Salt and pepper. Canape of salmon, cream cheese and honey Ingredients: 100 grams of smoked salmon125 grams of cream cheese 20 grams of liquid cream 8 buns for canapés 15 milliliters of honey Salt Pepper How to prepare salmon, cream cheese and honey canapes: Mix the liquid cream, cream cheese and honey in a bowl. Salt and pepper. Cut the salmon into small rectangles. Toast the buns in the oven. Assemble the canapés with the base rolls, the cream and the salmon cuts on top. Chistorra to beer Ingredients: 1 chistorra 300 milliliters of beer Olive oil How to prepare a chistorra to beer: Chop the chistorra into medium pieces. Fry the chistorra in the pan with a little olive oil until golden brown on all sides. Add the beer to the pan and cook for about seven minutes. Most of these preparations are done in a very short amount of time. In the case of marinating, you just have to wait a bit.

In which countries is it a tradition to have an aperitif?

On the occasion of World Aperitif Day, we review which countries have the custom of having an aperitif.

How to have the Italian aperitif in the most traditional way

On World Aperitif Day, which is celebrated on September 19, we celebrate it by reviewing the Italian aperitif.

Aperitif Day 2021: Why is it celebrated on September 19?

This Sunday, September 19, 2021, World Aperitif Day is celebrated. What is the origin of this celebration?

What is the difference between an aperitif and an appetizer?

The aperitif is usually a drink and something to eat while the appetizer is snacks that can also be sweet or savory.

History of the aperitif: what is the origin of this custom?

The aperitif is one of our most deeply rooted customs. A kind of pre-meal social gathering that originated in Italy.