Milk and chocolate bread, sweet and delicious recipe

The milk and chocolate bread is a real delicacy that we all love. It is a classic recipe that we can find in pastry shops, but that we can also make at home by following the steps in the recipe that we are going to share with you today. It is an ideal option both for breakfast and for a snack. In addition, it is a good alternative to industrial pastries that both children and adults like so much. Milk and chocolate bread is a very basic and simple recipe with a fluffy finish that you will love. So if you haven’t tried this recipe yet, we recommend that you take a pen and paper and go and buy all the ingredients you need to make this delicious recipe. It will become a staple in your cookbook. Ingredients for the milk and chocolate bread 3 cups of special pastry flour 1 cup of milk 100 grams of pure dark chocolate 5 tablespoons of butter ½ cup of sugar (you can use brown sugar) 4 tablespoons of pure cocoa powder 25 grams of yeast fresh 2 eggs 1 pinch of salt Essence of vanilla Preparation The first step to make our recipe for milk and chocolate bread is to temper the milk to be able to crumble the fresh yeast with the milk. Let stand for 5 minutes. Put the butter, which should be a little soft, and the sugar in a container. We beat until a uniform white cream is left. Ideally, beat with the whisk of the mixer. Now add the eggs one by one, mixing it very well. Now add the milk with the yeast that we have left resting. We put a few drops of vanilla essence to give a more special flavor to the recipe.Little by little we add the pastry flour with a touch of salt. We recommend that you sift the flour before adding it to the mixture. Once we have the mixture ready, we dump it on the table, which we will have previously floured, and knead with our hands until we get a smooth and soft dough. Divide the dough into two parts. Add the cocoa powder and dark chocolate to one of them. You can either add it in small pieces or place it in the center of the preparation. We place the dough in two different containers covered with plastic wrap or a damp cloth and let it rise for 30 minutes. After 30 minutes, we will knead again to remove the gas. We will let it rest for 5 more minutes. We roll out both doughs, both the milk and chocolate ones, and give them the shape we want. It is important that both masses are the same size. Now we place the milk dough on a parchment paper and the chocolate dough on top. We cover it with a cloth and let it ferment for another 30 minutes. We preheat the oven to 180ºC while we roll the milk and chocolate bread at its widest part. We paint the surface with a beaten egg and bake for 40 minutes. To know if the milk and chocolate bread is ready, you just have to insert a toothpick into the dough. If it comes out clean, the bread is ready. Let cool and get ready to enjoy this delicious sweet recipe.