Mini patties with meat, vegetables and sage, easy and delicious recipe

These delicious mini patties with meat, vegetables and sage are an impressive tapa that we can eat whenever we feel like it. A good combination of flavors and ingredients that will delight the whole family. Sage is a relatively new ingredient that we have come to appreciate in delicious sage butter pasta dishes. It gives the empanadas a very subtle and delicious flavor. If you want to surprise with a healthy and easy-to-prepare recipe, take note of these mini patties with meat, vegetables and sage, the result is spectacular. Ingredients: 1 sheet of chilled or frozen puff pastry 400 gr of minced meat 100 gr of spinach 1 carrot 1 egg 1 onion 2 cloves of garlic 1 green pepper 1 red pepper Sage leaves Salt Pepper Olive oil How to prepare mini patties with meat, vegetables and sage These mini-patties cook very quickly thanks to the puff pastry, this sourdough that we must always have in the kitchen will be ready to become a wonderful tapa or sweet. We spread the puff pastry and reserve it while we cook an ideal filling for small or large size empanadas. We put a good amount of oil in a pan, we add the sage leaves to flavor it. We remove the sage. Peel and finely chop the onion and garlic. In this way we will achieve a perfect base for empanadas with a lot of flavor. Peel and grate the carrot. We will continue with the peppers, we remove the seeds and chop very finely. Add the carrot and peppers. Season to taste to get an incredible vegetable background. We continue with the minced meat. We can use the one we like the most, pork or beef, the ideal is a mix between both.Chicken is a good option if we are on a diet, in this way we will get the perfect filling for meat patties. At the same time that we add the meat to the sauce, we put the spinach which are the vegetables that will give it color and good vibes. We can incorporate hard-boiled egg to give it a greater consistency, we simply cook it, peel it and cut it into small pieces. Cut the puff pastry into pieces of the same size, fill with the filling and seal the dumplings to our liking. We fry the Mini Meat, Veggie and Sage Patties or bake them until we have this wonderful bite ready to eat. With a homemade tomato sauce or mayonnaise we will enjoy an incredible combination of ingredients that is very easy to prepare.