Pickled Pickles Recipe

How to prepare pickled gherkins

1. The preserves take about 15 days to be ready , but the wait, in this case it will be worth it. We will get some luxurious pickles, ready in the blink of an eye.
2. The pickles in this recipe should be small , although we can also use cucumber slices. It is an option if we have this ingredient in the garden and we do not know how to make it last longer or make the most of it.
3. We wash the pickles and put them in a bowl with cold water. In this way they will be perfectly hydrated.
4. This step is important, they will be in cold water for at least two hours in the fridge so that they are hydrated and ready to receive the natural preservatives.
5. We can repeat this recipe in any other ingredient that we want to preserve, with a fresh or pre-cooked base we can create impressive preserves.
6. We will have the perfectly sterilized jars ready so that the homemade preserves are impressive.
7. We can take advantage of glass jars from other preserves that we already buy made, it is a way to reuse them.
8. In the bottom of the jar that we will have very clean we place a tablespoon of salt and another of sugar.
9. From this step, we are placing the pickles one next to the other , until we have the jar full.
10. It will not be necessary to do anything more than to put water up to half of the jar , the other half will be vinegar until it covers the pickles.
11. We cover the jar and shake it so that all the ingredients are mixed and the magic happens. We will only have to take one more step.
12. We put the pot in the fridge and move it from time to time for 15 days. After this time we will have the homemade recipe for a luxury appetizer.
13. Dare with some simple and delicious pickles in vinegar , the result will be worth it in every way.