Potato stew with monkfish, easy fish recipe

This potato stew with monkfish is one of those recipes that always looks good. Whatever happens you get a bite that is worthy of the gods in every way. On the one hand, we have monkfish, one of those white fish that makes a good bottom in the fridge or freezer. With hardly any bones and with a mild flavor that makes fish lovers and those who are not, we will enjoy an impressive background of a stew. With some potatoes the success of this dish will be total. Dare to cook it step by step. Ingredients: 4 small monkfish tails 4 potatoes 2 medium onions 5 cloves of garlic 2 medium carrots 1 red pepper 1 bay leaf 1 ¼ cups white wine ½ teaspoon white pepper ½ teaspoon black pepper 1 teaspoon sweet paprika Fish broth 1 teaspoon of saffron 4 tablespoons of olive oil 2 tablespoons of chopped fresh parsley Salt How to prepare a potato stew with monkfish We get down to work preparing the sauce that will give flavor and joy to this wonderful dish. Peel the onion and cut it into pieces of the same size. We will get the bottom of this sauce in this way. We will add the carrots, peel and grate them to create the perfect vegetable phono for this recipe. Garlic is the other food that will be able to crown this stir-fry to the maximum. We peel and cut them very finite. We will continue with the red pepper, remove the seeds and cut it into the smallest possible cubes. These vegetables will be the ideal sauce for this dish. We start to fry them in a frying pan with a good drizzle of oil. While they are cooking, we peel and cut the potatoes. We are going to add them so that they take color and cook a little.The type of potato is important to avoid being hard, we want to have soft and delicious potatoes. Add the monkfish and season the whole to taste. Sauté before adding the white wine. When the alcohol has evaporated we add the fish broth that will be in charge of collecting all the juices and allowing it to cook at the same time. With everything ready, we rectify the salt and pepper. We serve with some bread and a good white wine to enjoy a recipe that impresses in every way.