Sea bass al papillote, easy to prepare fish recipe

Sea bass with papillote is an easy to prepare and delicious fish recipe. We can have it ready in a few minutes with little effort. Seabass is a fish that we must have on the shopping list, with good properties and quick cooking, it does not have many bones so it is perfect for those who do not like this element present in all fish. We will accompany the sea bass with a simple garnish to give it all the flavor and joy possible. Dare to try an incredible papillote sea bass, the result will surprise you. Ingredients: 2 sea bass ½ lemon 3 cloves of garlic 1 chilli Laurel Dill Fat salt Pepper Olive oil Potatoes How to prepare a sea bass in papillote This sea bass in papillote is practically cooked by itself, we only need to get a good raw material to achieve a restaurant result . If we want to cook them with a potato-based garnish, we are going to put them in the oven in advance. A few baked potatoes don’t need much to stand out. We can wrap them in aluminum foil and let them cook in this way more quickly. If they are small, we place them in a chopped source with salt, oil, parsley, a little garlic and olive oil. At 180º they will cook little by little. With the potatoes in the oven we prepare the sea bass. This preparation is perfect for two, we will lack white wine and background music to enjoy them. We wash the sea bass well, we remove any thorn that may have remained, in this way we will achieve a more professional result. At the fishmonger they will be delivered to us without the guts, but if we like it we can remove the head and leave only the fillets.We salt and pepper the fish and add a lemon slice inside, in this way it will have that aroma that combines so well with the fish. Peel some garlic and chop it over the fish. Next, we will add a chilli pepper and a little dill to give this fish more power. We will lack the drizzle of oil that all baked fish needs. We close the papillote, it is as easy as making a small package in which the sea bass is in aluminum or oven foil. Bake at 180º for about 10 minutes until the fish is cooked, at this time we remove from the oven and enjoy this wonder. Dare with a fish that is spectacular with the least possible effort. We serve with the potatoes and enjoy an incredible sea bass al papillote.