Vegan curry, an original recipe

A vegan curry is the same traditional Indian preparation, but without using any animal product to make it. Although preparing the curry itself does not require animal derivatives, the truth is that curry usually accompanies dishes of various meats. Let’s remember that curry is called not only the mixture of spices, but also the stews and stews that are prepared with it. In this case, the vegan curry would be made essentially with plant products. This is possible because Indian cuisine is extremely versatile, admits of various preparations and is fundamentally vegetarian cuisine (although not strictly vegan. Vegans refuse to consume any product of animal origin, be it direct meat, fish, shellfish, dairy and honey). To this vegan curry you can add all the vegetables you want, it is possible to use many vegetables, whatever they are and those you like the most, which will also be delicious, nutritious and always healthy. Ingredients: 250 grams of cooked chickpeas 500 grams of potatoes 200 grams of canned tomatoes 200 ml of coconut milk 2 cloves of garlic ½ onion 1 tablespoon of fresh ginger 1 tablespoon of curry powder 1 tablespoon of brown sugar 1 teaspoon of cumin powder 1/8 teaspoon of ground cayenne 1/8 teaspoon of ground black pepper Salt 1 tablespoon of extra virgin olive oil How to prepare a vegan curry: In a pot with plenty of water and salt, cook the potatoes, peeled and cut into medium pieces. Put the olive oil in a saucepan and add the onion cut into brunoise. Cook over medium-high heat until it begins to brown. Stir occasionally.Add the finely chopped garlic and the peeled and chopped ginger. Cook for 2 minutes or until it starts to brown. Add the spices (curry, cumin, sugar, salt, pepper, cayenne), coconut milk and tomatoes, stir and cook for 15 minutes over medium-high heat. Remove from heat and blend (this is optional. If you prefer a thicker texture, leave the curry as is). Add the chickpeas and potatoes, stir and cook until the potatoes are tender. Rectify with salt. Serve Prepare this delicious vegan curry and enjoy an original and very nutritious recipe. If you want, you can add a little finely chopped coriander to the served dish, which gives it a great touch. You can also substitute the chickpeas for other legumes of your choice. If you are using fresh tomatoes, you should let them cook longer, so that they completely fall apart.