3 salty recipes with fruits

We generally associate fruits with a sweet taste and we usually use them in the preparation of cakes, ice creams and other desserts. With very rare exceptions, such as tomatoes and avocados, we rarely dare to incorporate them into savory dishes. But, in the traditional cuisine of many countries, we find numerous examples of exquisite salty recipes with fruits. Here are three ideas to expand your palate with new flavors and textures. Keep reading! Chicken curry recipe with fruit garnish Ingredients: Chicken hindquarters without skin: 4 units. Pineapple: 1 large can of canned pineapple with its juice; Green apples: 2 units. Bananas: 3 units. Curry powder: 2 heaped tablespoons Olive oil: 1 tablespoon Butter: 2 tablespoons Salt to taste Water: required amount. Preparation: In a saucepan, add the oil and seal the chicken quarters over medium heat. We add a little salt and wait until they are golden brown. Next, we spread the curry over the chicken and add all the juice from the canned pineapple. Add a little water to finish covering the chicken and let it cook until the sauce reduces a lot. Cooking usually takes about 25 to 30 minutes. After cooking, we turn off the heat and reserve the chicken with the sauce in the same casserole. The next step is to cut all the fruits into not very small pieces (you can choose the size you like best to serve as a garnish). Next, we bring a large non-stick frying pan to medium heat and add the butter. When it melts, add the chopped fruits and stir until tender. If necessary, we heat the chicken curry with pineapple sauce before serving it with the fruit garnish. Clever!Salty fruit recipe: fish tacos with mango sauce Ingredients: For the assembly of the tacos Flour tortillas: 8 units. Mango: ½ cup diced Red cabbage: ¼ unit. Cilantro: ½ bunch finely chopped. Lemon: 2 units. For the mango sauce Mango pulp: 2 cups Avocado: ¼ unit. Coriander: ¼ bunch Lemon: 1 unit. Apple cider vinegar: 1 tablespoon Olive oil: 3 tablespoons Salt to taste For the fish filling White fish: 3 fillets Paprika: 1 ½ teaspoon Garlic: 2 finely chopped cloves Brown sugar: 1 teaspoon Olive oil: 2 tablespoons Salt, oregano and cumin to taste Preparation: First, mix the coriander, red cabbage, mango cubes and lemon juice, and reserve. In a bowl, mix all the ingredients for the fish filling and marinate for 30 minutes in the fridge. While we wait, we strain the mango pulp and blend it in the blender along with the other ingredients for the sauce. We booked. In a frying pan, add the oil and cook the marinated fish fillets. When the cooking is finished, remove from the heat and cut into medium-thick strips. We heat the tortillas and, immediately, we begin to assemble the tacos. First we add the fish filling inside, then the red cabbage mixture with coriander and, finally, the mango sauce. Now, enjoy! And you, have you already tried any of these salty recipes with fruits? Go ahead and do them and they will surely surprise you!