These snail recipes will take you directly to other times. This dish of our traditional cuisine is being lost, although it is a delicacy that we must learn to cook and enjoy before it is too late. We travel back in time, those days after the rain when we went to ‘hunt’ snails. At home they were left without food for a few days, until they were clean and ready to be part of a spectacular meal. A spicy point or the classic aioli, the ways to cook them are various and all good. Dare to try the most delicious snails from the hand of these simple preparations.
The best snail recipes to discover the most traditional flavors
The Mallorcan snails you have to try. If there is something that combines wonderfully with the snail, it is an intense sauce based on meat, sausages, pork, chicken and rabbit, the best of the land is mixed in this authentic recipe. Encouraging yourself to cook these snails can be a personal challenge, but the result will be worth it in every way.
These snails a la Madrileña are the kind that you can’t stop eating. The greatness of snails is that you really can’t stop eating them. They are inevitably eaten with fingers that end up soaked in a sauce that leaves a very good taste in the mouth. In this case with the point of ham, chorizo and an incredible spicy point.
Biscay-style snails are another of the jewels of our most authentic gastronomy. These snails bite in their proper measure, they are that explosion of taste that the most daring likes and convinces the undecided. If you are not a lot of snails, you will love this dish, you can incorporate a little meat, in case you are not 100% sure that you like the main ingredient. 
Some snails in tomato sauce are a delight in every way that will cook easily without complications and taste to die for. It was the simplest and cheapest way to cook them, especially in summer when the time for tomatoes arrived and they opted for a low-cost and delicious recipe based on snails.
Snails with aioli, a delicacy from the lands of Lleida. In some areas of our country this type of traditional dishes of simple preparation and spectacular taste are eaten. The snails are cooked over the fire, the aioli is added and they are au gratin. There are unspeakable secrets such as how to cook snails, recovering these traditional recipes is important so that they are not lost forever.
