5 tricks to improve the taste and texture of homemade ice cream

Preparing ice cream at home is not difficult, but the results are not always what we expect, so it is convenient to have some tricks to make ice cream that help improve the taste and texture. And also avoid the problems of the home freezer, such as hard or frosted ice cream. Tricks to improve homemade ice cream Stir and aerate the ice cream To obtain a smooth ice cream with good texture, it is necessary to remove it from the freezer and beat it with a mixer, every 15 or 20 minutes. This is the simplest trick to get a creamy ice cream. The second option is the double can smoothie, the one that takes the most time. The ice cream is placed in a small jar with a lid, which in turn is placed inside a larger one. Then it is beaten for an hour and a half, so that the ice cream is saturated with air. Use emulsifiers and stabilizers Thanks to emulsifiers and stabilizers, you can get a creamy ice cream that hardens without losing its consistency. For this it is best to use several ingredients, such as egg yolks, gelatin, starch or agar-agar. These ingredients are used in minimal quantities in ice cream, approximately in a proportion of 4 or 5 grams of product per kilo of ice cream. Regulates the temperature Regulates the freezer temperature to -14˚C. This must never exceed -18˚C or be less than -10˚C. If you chill the ice cream further, the texture will change and it will have ice crystals. Hydrate Ice Cream Before Serving Before serving ice cream, it must have been in the freezer for at least 24 hours. In that time, crystals may have formed, but to remove them you can hydrate the ice cream, covering it with an ice cream sauce.The syrup is added to the ice cream before you put it in the freezer, but you can leave a little to hydrate it before serving. Similarly, you can use honey, fruit, or chocolate. Experiment with fillings To improve the texture of the ice cream, you can add various fillings to the basic recipe. In fruit ice creams, add chopped fruits, in dairy ice creams, add chopped chocolate, walnuts, hazelnuts, etc. Lastly, don’t forget that the taste of ice cream also improves with its appearance. Serve it with special ice cream scoop scissors or learn how to scoop ice cream to look as professional as it tastes. Have you found these tricks to improve the taste and texture of ice cream interesting? Leave us your comments. If you liked them, share these tips with your friends by clicking on the buttons of your social networks.