Rice cake, raisins and apricots, with streusel

If you want to prepare an original and delicious dinner today, we suggest you make this rice cake with raisins and apricots covered with streusel (or crumble). You can enjoy it tonight and save the rest to eat tomorrow, as it is as delicious hot as it is cold. You can vary the sweet filling to this basic recipe, with raisins, prunes, dried apricots or other fruits. The flavor of sweet and sour rice combines excellently with dried fruits and also with dried berries, such as blueberries or raspberries. Ingredients for 6 or 8 servings For the dough: 1 cup of flour 80 grams of margarine 2 tablespoons of sour cream 1 tablespoon of sugar 1 teaspoon of baking powder Pinch of salt For the filling: 120 grams of rice 50 grams of raisins 50 grams of dried apricots (dried apricots) 50 grams of sugar 30 grams of butter For the streusel: 2 tablespoons of flour 50 grams of sugar 30 grams of butter Preparation: Begin by preparing the dough. To do this, combine the flour, salt, sugar, baking powder and softened margarine in a bowl. Knead until you get a smooth dough, place it in a bowl, cover it with plastic wrap and put it in the refrigerator for half an hour. Meanwhile, cook the rice and prepare the filling. Wash the raisins and apricots and soak for 10 minutes in boiling water. Once the rice is ready, let it cool slightly and transfer it to a deep bowl. Add the raisins and chopped dried apricots, the sugar and the melted butter. Stir well and reserve the filling. Make the streusel by combining the flour, sugar, and butter. Knead with your hands until the ingredients come together and then rub them together to get a kind of dry crumb. Save for last.Remove the dough from the refrigerator, divide it into two parts and roll them out to form two dough discs. Place a disk on a baking dish lined with parchment paper, cover with the filling and then with the other disk of dough. Close the edges of the cake, then poke a round hole in the center. Pour the streusel on top evenly, covering the entire surface. Bake in a preheated 180 ℃ oven, about 35 minutes. Did you like this Apricot Raisin Rice Cake? Leave your comments below or click on the buttons of your social networks to send this original recipe to your friends. They will love it!