Recipe for eggs stuffed with guacamole and prawns

The eggs filled with guacamole and prawns have a great finish and flavor. It is an aperitif that delivers good results without too much effort. This type of concept is based on seasoning the boiled egg. In many countries there are traditional dishes of this style. For example, the mimosa eggs from France stand out, which are a fairly widespread presentation. There is also the Russian egg, very common in Belgium, Holland and Germany. Deviled eggs are usually made using basic cooking techniques. The main thing is to cook the egg and remove the yolk to add the dressing. Typically, this filling mixes multiple ingredients for a complex, finished flavor. The most striking recipes incorporate liquid, chopped and solid ingredients. That is why this aperitif is usually quite eye-catching on a visual and colorful level. Some nutritional benefits Eggs filled with guacamole and prawns are made up of high-quality protein. Almost all of its components have important biological substances. Healthy fatty acids are obtained from prawns and avocado. This is a type of snack that does not require carbohydrates and at most they have some fat. Lemon and onion allow this preparation to be easily digested, although this is not a food with which it should be exaggerated. Next, you will see how easy it is to prepare them … Keep reading! Ingredients: 5 eggs 1 avocado 10 prawns ½ tomato ¼ onion 30 milliliters of Mayonnaise 1 lemon Salt How to prepare eggs filled with guacamole and prawns: Cook the eggs in a pot with boiling water as usual. Cook the prawns in a pot with boiling water and salt for two minutes.Chop the tomato and onion into very small cubes. Extract the pulp from the avocado and mash well. Place the crushed avocado in a bowl and add the lemon juice. Add the tomato and chopped onion to the avocado. Mix until you get a heterogeneous mixture. Cut the cooked eggs in half and remove the yolk avoiding breaking the white part. Add a little salt. Fill the whites with the avocado mixture and add a little mayonnaise. Place a little of the extracted yolk. The best thing about this type of recipe is that it can be served cold and does not lose flavor. The combination of ingredients is attractive to the palate and a good way for the little ones in the house to eat fish and seafood.