Japanese cheesecake, easy and delicious recipe

The Japanese cheesecake is a revolution in the world of desserts, its texture and fluffiness are the best kept secret of a thousand-year-old tradition. On any given afternoon we can get down to work to create a snack worthy of the emperor. With some basic ingredients we will be able to create something that will leave the whole family with their mouths open. If you have tried a thousand times to cook a good cheesecake and it has never turned out well, take note of how to get the best Japanese cheesecake step by step. Ingredients: 250 grams of white chocolate 200 grams of cream cheese 6 eggs How to prepare a Japanese cheesecake This Japanese cheesecake recipe is prepared with only 3 ingredients. This data surprises more than one who cannot create that something so delicious is ready with this base. White chocolate will be the one that provides the necessary sweetness to a bite that has its best ally in its way of cooking. Before starting with the dough, prepare all the tools in the purest Japanese style. Turn the oven to 180º so that it is ready when you receive the cake. We prepare the mold with we can line it with baking paper so that the dough does not stick and we can unmold it in the best possible way. With everything ready, we get to work with the white chocolate. We are going to melt it in the microwave, it is a very delicate type of chocolate, we will use batches of 30 seconds so that it does not burn us. The white chocolate should be melted before adding the cream cheese. We will beat the two ingredients until a perfect cream is left. We continue with the eggs, we separate the yolk from the whites. We will mix the yolks one by one with the chocolate and cream cheese base.Here comes the secret of this cake, the egg whites. We are going to ride them to the point of snow. It is important that they are as compact as possible. The whites will be incorporated with circular movements to the rest of the ingredients until they are perfectly blended. We pour the dough and bake in a bain-marie, the oven must be hot or else the cake will not rise. This cake in a bain-marie, that is, with the cake mold inside the fountain with water so that it cooks like a flan, it will take about 45 minutes to be perfect. We check after this time that we have the best Japanese cheesecake that we have ever tasted.