Moroccan soup, traditional recipe step by step

Harira is a very filling Moroccan soup that is usually prepared especially in the time of Ramadan. However, despite being a traditional dish of the month of Ramadan, you can cook Moroccan soup at any time of the year and it has such a spectacular flavor that you will want to take it throughout the year, especially in the colder months, when you need it. Hot dishes. Being a classic recipe, we find different versions of the Moroccan soup. What we always find in this recipe is tomatoes and a legume. Do you want to learn how to prepare this dish? Well, don’t miss our harira recipe below. You’ll love it! Ingredients for the Moroccan soup 40 grams of celery 3 tomatoes 60 grams of red onion 300 grams of chicken thighs 5 grams of ground white pepper 5 grams of salt 5 grams of ground turmeric 5 grams of cinnamon Extra virgin olive oil Fresh ginger 20 grams fresh parsley 20 grams of fresh coriander 30 grams of butter A pinch of powdered saffron 125 grams of cooked chickpeas 125 grams of noodles 1 lemon Despite having a large number of ingredients, Moroccan soup is a simple recipe that you can always make you want by following the steps that we will teach you below. Preparation We wash the celery and tomatoes very well. We chop them up and reserve them separately. Now we peel both the red onion and the ginger. We grate the two ingredients. We season the chicken and season it very well with cinnamon and turmeric. This will give it a unique flavor that you are sure to love. Heat a little oil in a saucepan and brown the chicken on both sides. It does not need to be fully cooked. You only need to mark it at first. We take it out and reserve.Now add the onion and ginger. Sauté for a few minutes. Then add the celery, tomato and butter to the same saucepan. While it cooks, we dilute the powdered saffron with a little hot water. We add it to the rest of the ingredients along with the cooked chickpeas and chicken. Add the rest of the spices and cover well with water. Let it cook for approximately 45 minutes with the saucepan covered. After this cooking time, add the noodles and let it continue cooking for a few more minutes. We remove the saucepan from the heat, remove the chicken and shred it. We serve the Moroccan soup with the shredded chicken, the parsley and the chopped coriander. Moroccan soup is one of those traditional recipes that we always recommend knowing how to make. It has an exquisite and very exotic flavor at the same time. It is a very good option if you have to cook for several guests.