Easy to make cucumber and avocado cream recipe

How to prepare a cold avocado and cucumber cream

1. This cold cream does not need a kitchen , just a few tools that will allow us to create a spectacular background.
2. With fresh ingredients we can cook a spoon recipe of those that are passionate and always look good.
3. We peel the cucumbers and cut them into pieces of the same size. We place the cucumber in the blender glass.
4. We cut the avocados in half and remove the pulp. We put them with the lemon so that they give it all its creaminess.
5. Avocado tends to oxidize quickly, we will use a little lemon to keep it that green color that interests us.
6. Season to taste and add this splash of joy that will give it a touch of flavor that will make it stand out.
7. The time has come to decide with an ingredient that we must make the most of, the garlic clove .
8. We can put only two cloves of garlic, instead of three, if we do not like the taste of this element too much.
9. Blend until all the ingredients are mixed . If it is too doughy, we can add water and turn the cream into a delicious soup.
10. Season to taste and add a little olive oil. This ingredient must be of the highest quality.
11. We mix well until the cream has the texture and flavor we are looking for, it is a spectacular cold cream.
12. We leave it in the fridge and serve it very cool , we can put a few pieces of cucumber on top or a few squares of onion. The contrast of flavors and textures will be great for you.
13. Write down the cream of the summer , the cold avocado and cucumber cream is one of the staples that you cannot stop preparing over and over again.