Quinoa pizza dough, vegan and gluten-free recipe

Quinoa pizza dough is a good option to enjoy for dinner or lunch. It is one of the fashionable pizza doughs in the fit world since it is much healthier than the typical wheat flour pizza doughs that we find in the supermarket. We can prepare it whenever we want or leave it ready in the freezer for that weekend or special night in which we want to enjoy a good dish without complications. Quinoa is considered a superfood that will delight the whole family and that will provide a good amount of fiber. More digestive than wheat flour and with a flavor that will combine perfectly with any type of pizza that we want to prepare. If you want to take care of yourself and enjoy yourself, take note of how to prepare a quinoa pizza dough. Ingredients for a quinoa pizza dough ½ cup quinoa 1 cup water 2 large eggs ½ teaspoon dried basil ¼ cup grated cheese Virgin olive oil 1 ½ teaspoon dry ground garlic salt and table salt ½ teaspoon oregano dry ½ teaspoon yeast Preparation Quinoa is a good ally for all types of dough, we do not need anything more than a little time to cook it. We can skip this step if we use the glasses in which it is already ready, although it will always be better to prepare it at home. Cooking quinoa is easier than it sounds. We are going to prepare a strainer, we pour in the quinoa that can be integral if we want to add a little more fiber to our recipe. We wash the quinoa in the strainer under a good stream of water until it is very clean. The water should not have any color, but it will be clean. At that moment we can start cooking it, we put it in a saucepan with water and a pinch of salt. We wait for it to cook over a fireIt will take the quinoa to be prepared about 15 minutes, during this time we will stir from time to time. We check that it is ready before putting out the fire. With it we will have the base of our delicious pizza ready. We crush the quinoa with the water until we create a dough that we will be able to cover in glory with the rest of the ingredients. As soon as we have the quinoa ready, we can turn on the oven, we set it to 200º so that it warms up. We also prepare a baking dish. We are going to cover it with greaseproof paper, in this way our dough will not stick. We continue with the preparation, we beat the eggs in a bowl. They will give the pizza dough a suitable consistency. We continue adding the cheese, it is worth incorporating it into this dough. If necessary we can put a vegan version of this ingredient. We mix the eggs and the cheese, with the quinoa and the water. We can add a little garlic powder to give it flavor. The olive oil will give the right texture to the dough of this quinoa pizza. We knead until all the ingredients are perfectly integrated. We spread the dough in the source that we have prepared and decorate it with a little tomato sauce, oregano, cheese and any ingredient that we like. We bake the dough at 180º for about 10 minutes until we have ready the healthiest and most delicious pizza dough that exists. Dare to try it, you will love the result.