Steak recipe in cheese sauce step by step

The sirloin in cheese and onion sauce is a recipe worthy of the best restaurants. This is the most precious cut of livestock due to its smoothness and flavor. Sirloins are the portion of meat located on the back of the pork or cow or veal. One aspect that favors this meat is its proximity to the lower ribs of the animal. In countries like France, England and the United States there are famous dishes made from this food. As a recipe, this sirloin in cheese and onion sauce is a dish that evokes elegance. It is ideal for a dinner and that also happens due to the softness of this meat. The concept of the dish is very simple, basically consisting of cooking all the ingredients in their juices. Later, the vegetables and other elements that give it flavor are fused with the cheese to create the sauce. This type of preparation is very simple even for people who do not master the kitchen. Some nutritional benefits Sirloin is one of the healthiest cuts of animal meat that exists. Its contribution of different vitamins of group B and vitamin K. The best thing is that a unit does not usually contain more than 2.5 grams of fat. This is what sets it apart from other parts of cattle. Next, you will see how it is prepared in a cheese and onion sauce… Keep reading! Ingredients: Two pieces of pork tenderloin Four slices of cheese 1 onion 3 cloves of garlic 1 green pepper 1 red pepper 200 milliliters of white wine Parsley Thyme Black pepper Olive oil How to prepare sirloin in cheese and onion sauce: Chop in fine julienne the onion, the peppers and the garlic cloves.Sauté the sirloin in a pan with olive oil until golden brown on both sides. Remove from the heat and reserve. Sauté in the same pan where the sirloin, onion, peppers and garlic cloves were browned. Add the sirloin back to the pan when the vegetables are golden brown. Add the wine and cheese to the pan and cook for 10 minutes over medium heat. Add the thyme and parsley to the pan. Salt and pepper. Remove the sirloin from the pan and add the sauce to the blender. Serve the sirloin in a cheese and onion sauce. The sirloin is a cut that does not require much cooking. It is vital to control your exposure to fire, preventing it from drying out or burning.