The recipe for beef burritos with a touch of chili is one of the tastiest and most delicious out there. We can prepare a themed dinner based on burritos and some guacamole at lightning speed, without having to work too hard or spend extra time in the kitchen. This Mexican food does not need great elaborations, in about 15 minutes we will have it ready. We can eat burritos in front of the television and add a touch of hot chili to taste to give a little more intensity to a spectacular Mexican food recipe.
Ingredients:
How to prepare some meat burritos with a touch of chili
- The most complicated part of a recipe like this is finding the necessary ingredients , chili powder or ground cumin, they are two of the most authentic flavors that we can incorporate into our daily lives.
- We are going to start this delight by preparing the minced meat , it can be the type that we like the most. Chicken, pork, beef or any other type that we like, lamb can be just as good.
- We salt and pepper the meat and begin to make a sauce that will be the base of all meat ready for action.
- Peel and chop the onion and garlic cloves , in this way we will get a spectacular base for a dish with a Mexican flavor.
- We add the peeled and cut tomato . We let it cook for a few minutes to add the meat that will add flavor and joy to the recipe.
- We will give it the color point with some peppers cut into cubes as finely as possible to give a flavor base to the dish.
- We incorporate the meat , we will give the perfect finish to a filling of a burrito that will have a spicy point with the arrival of a little chili powder.
- Spices such as chili and a splash of lemon will be in charge of giving the final finish to a dish full of joy.
- We heat the pancakes and fill with the meat , cover with the cheese so that it melts with the heat of these ingredients.
