World Vanilla Pudding Day: The Ultimate Recipe to Enjoy It

Vanilla pudding is such an iconic dessert that it has its own day on the calendar of gastronomic dates to celebrate. Easy to prepare and delicious, we can always have it in the fridge ready to give you more of an unexpected joy. Natural vanilla is what will give flavor to this mythical spoon dessert. We can complete it with a little grated chocolate on top, cream or a fresh fruit that enhances it as one of the best options to enjoy this recipe. Dare to try the definitive vanilla pudding recipe to get the most out of some basic ingredients. Ingredients: 2 2/3 cups of milk 1/3 cup of sugar ¼ teaspoon of salt ¼ of vanilla essence 2 egg yolks 3 tablespoons of cornmeal Vanilla in pod How to prepare a vanilla pudding, definitive recipe The vanilla pudding It is one of the most desired quick desserts on any table. We can prepare it with ingredients that we have at home, apart from vanilla they are conventional low cost. With the same base, but changing the vanilla for lemon, we can get a delicious homemade cream. It is a good option if we do not have this ingredient at home. We get to work with the pudding preparing the base. We place the milk in a saucepan and begin to heat it, we reserve a cup to dilute the cornstarch. We add the teaspoon of salt and sugar. In this way we will be able to enhance this delicious range of flavors that we are creating. To achieve the most authentic intensity of vanilla we will use a pod. We open it and place the seeds in the milk. We can give it more vanilla flavor with a little essence of this ingredient, although with the pod it will not be necessary to add too much.While the milk is heated with the sugar, we place the cup of milk that we have reserved in a bowl, we add the cornstarch and the two egg yolks. When the milk is hot we add the previous mixture without stopping to stir, little by little it will thicken until obtaining a spectacular result. This pudding has no more secret, just a good combination of raw materials that will lead us to achieve the finish we need a thick cream. We pour the pudding into the corresponding glasses, we are going to put them in the fridge until serving time. We place a little fresh fruit or cream before serving this wonder that cooks in the blink of an eye. Nothing better to celebrate this day than a pudding.