Almond Praline, Easy Dessert Recipe

Almond praline is one of those recipes that cooks quickly and leaves a vice, as well as being very versatile. We can use this praline as a dessert on its own by spoon. Placing it on toast and some fruits can give us more than one joy. Almonds are a dry fruit loaded with good sensations. To prepare a praline, the texture of the almonds is used, fused with the sugar. We can keep this delicacy in a jar and use it as breakfast or a snack, even snacking between meals. Take note of how to make a delicious almond praline with just two ingredients. Ingredients: 300 g of peeled almonds 200 g of sugar How to prepare an almond praline This recipe for almond praline is easy to cook and looks really good, with the least possible effort. Almonds are a dry fruit that is easily preserved, our country is a producer of this perfect raw material for all kinds of desserts. We get to work peeling the almonds, we are going to place them in a non-stick pan to be able to toast them well. We roast the almonds for a few minutes until they have a little color and are perfectly toasted. In five minutes we will have the almonds ready. We continue with the other ingredient in this recipe, sugar. We are going to cook a caramel so that we have the base of the most authentic praline. We heat the non-stick pan until the caramel begins to take color. The sugar will caramelize and give us the perfect base for this praline. When we have the caramel ready, we put the almonds back in the pan. We let them blend perfectly with the caramel.We prepare a baking dish, we line it with the baking paper. We pour the almonds and the sugar that we have in the pan. We let this mixture cool until the base of the praline is prepared. We started breaking the praline. We put the pieces in the blender glass. We grind until we obtain a smooth cream that, thanks to the almond oil, will be very soft. We can place this praline in a glass jar so that this sweet delight is always available. On some toast we can include some fresh fruits to give it the ideal finish for a snack or breakfast. As a dessert we can combine it with a little cream and some chocolate shavings. We will have ready a delicious praline based on almonds and sugar.