The 5 best rice pudding recipes in the history of gastronomy

Rice pudding is one of the most cooked low cost recipes in the history of Spanish gastronomy. Made with a raw material that almost all houses had, Spain has large areas of rice production and pastures from which the best possible milk is obtained. The creaminess of the rice pudding is one of its main attractions, the aroma of lemon and cinnamon with the sweetness and texture of a dessert with a soul are impossible to resist. Dare with these recipes with the most delicious rice pudding in the world. These are the best rice pudding recipes Traditional rice pudding has its secrets. A good raw material and rice prepared for the occasion. Pre-cooking the rice will help us to gain a little more creaminess thanks to the milk that will blend perfectly with the texture of the rice. A touch of cinnamon to crown this delight may be enough for this spectacular dessert. This sugar-free rice pudding is a healthy alternative to one of the most authentic dishes out there. We are going to use a natural sweetener, Stevia is a good ally of all kinds of desserts. It will not be noticed that sugar has completely disappeared from our diet, rice already has a point of sweetness that will not need too much more to be perfect. A recipe for rice pudding in the microwave will help us enjoy a dessert that is prepared at the speed of light. The microwave will allow us to cook rice that will look good and will avoid dirtying the kitchen. Clean and very fast, in this way we can prepare a good rice pudding in the microwave loaded with cinnamon ready in less than 15 minutes.The rice pudding and chocolate will give you the touch of color and joy that this traditional delicacy needs. A little chocolate will remind us of the most intense sweets. The type of chocolate can make a difference and help us eliminate a little sugar. If we use an element without sugar, it will be a healthy dessert that is not forgotten. A vegetable rice pudding is the vegan alternative to this recipe that we should not miss. The advantage of non-dairy milks is that it is sweeter on its own, so we don’t need as much rice to get the finish we like best. We can decorate it with some nuts to finish a complete and healthy dessert.