Scrambled eggs are one of the easiest and most nutritious recipes out there, an almost complete breakfast very common in other countries. In Spain we do not eat eggs for breakfast, although with the passage of time and the arrival of new generations this custom is beginning to be seen more. Eggs alone are an ideal source of protein and vitamins to kick off a busy day. With a little fruit and a yogurt we can have a continental breakfast on the table in a matter of minutes. Dare to try this simple, delicious and original scrambled egg recipe.
Ingredients:
How to prepare scrambled eggs
- This recipe is very easy to prepare , the only thing we have to keep in mind is that the fresher the eggs, the better. We can use farm or quail eggs to give it a different air to the conventional dish.
- It is an American-inspired dish so we need butter for the base. If we want to give it a Spanish touch, we can use our liquid gold, the base olive oil of this recipe.
- We put the butter or oil in the pan . This element will help the eggs not to burn, in addition to giving them the flavor that we want to enjoy.
- While the pan is heating, we break the eggs in a bowl . We beat them, if we want to make them lighter, we can remove the yolk and keep only the shell.
- One of the tricks of the professionals in the restaurant sector to make eggs lighter and with a creamy touch is to add a splash of milk .
- Add the milk and at the same time season to taste. We beat until creating a cream that we are going to put directly in the pan.
- We also beat the eggs in the pan so that while they curdle they remain separated and soaked with the oil or butter.
- Scrambled eggs are very quick to cook , when we see that they are already set it will be time to remove them from the pan.
- We can present them in the form of a healthy breakfast , on whole wheat toast and a little fruit. Kiwi and strawberries will be great for them.
- In this simple way we will be able to create spectacular scrambled eggs in just a few minutes.
- Dare to try them, you will not be able to stop cooking them those mornings when we need more energy.
