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Milk cream: how to prepare the recipe at home

Milk cream is a basic for desserts or dairy desserts that we can prepare at home, a much healthier recipe than the one we buy in the store. The reality of this cream is a very simple recipe that will become our best ally when decorating cakes and cakes. We only need 3 ingredients, if we do not add sugar we will have a very strong cream, although without it we can combine it in a wide variety of recipes. Dare to try an easy-to-prepare and delicious homemade milk cream.

Ingredients:

  • 300 gr of whole milk
  • 250 gr of butter
  • 3 spoonfuls of sugar
  • How to prepare a heavy cream

    1. This recipe is one of the simplest to cook that exists , we can have it ready in the blink of an eye, we only need a good raw material.
    2. In our country we have good milk and butter producers , it is important to use a national product, especially on a day-to-day basis.
    3. We start this delicious milk cream by putting the whole milk in a saucepan . If it is organic much better, we will have a very special recipe.
    4. We chop the butter and put it with the milk . In this way we will achieve that both ingredients merge. Crema de leche: cómo preparar la receta en casa
    5. This process is the one that we must pay more attention to, once both ingredients are together, we will have the final part of this recipe.
    6. We beat the cream for a minute until we have a foam. It is better to use an electric mixer is faster.
    7. At that time we put it in the fridge so that it takes consistency and we can start to have the base of an ideal milk cream.
    8. We waited about 6 hours , the milk and butter will have already merged into an impressive almost cream, we will miss the finishing touch of this delight.
    9. Add the sugar and beat again . In this second shake it should thicken a little more, the cream texture is what will give the milk and butter the finish we need.
    10. Everything will be ready to get our recipe loaded with good sensations, this cream alone is already a delight.
    11. Use it to fill cakes or accompanied by some fresh fruits , you will have a complete dessert ready with a good amount of calcium.
    12. When you have tried this milk cream, you will never buy this item in the supermarket again, homemade is much better.

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