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Cake pops with sponge cake and white chocolate that will surprise everyone

Cake pops are fun lollipop cakes. The cake is pressed into a circular shape and then a wooden stick or other material is placed on it. Their particular shape makes them ideal for decorating the table for parties, meetings and all kinds of special occasions. Birthdays, weddings, anniversaries, christenings and other events will rejoice. Cake pop is a relatively recent creation, marketed by well-known chains. They are usually prepared in quantities greater than a dozen, depending on the number of guests.

Desserts, although they contain many calories, also contain ingredients that provide beneficial nutrients for the body. In this case, the eggs are the ones that contain the greatest contribution to health, since they are rich in proteins of high biological value . Proteins are essential for the development of all body tissues. In addition, they have other functions, such as intervening in the functioning of the immune system and in the formation of hormones. On the other hand, the carbohydrates in flour give energy to the body, however, their consumption should be moderate.

Ingredients:

  • 1 cup of flour
  • 1 cup of sugar
  • 1 cup of butter
  • 1 bar of white chocolate of 125 g
  • 2 eggs
  • To decorate:

    • 250 g white chocolate
    • 50 mL of heavy cream

    How to make white chocolate cake pops:

    1. Preheat the oven to 200 ° C.
    2. Beat the butter and sugar until you get a pale mixture.
    3. Add the eggs and continue beating until you get a homogeneous mixture.
    4. Sift the flour.
    5. Add the flour with a spoon making enveloping movements.
    6. Melt the chocolate in a water bath and add to the mixture.
    7. Put mixture in the cake pop molds.
    8. Lower the oven temperature and bake at 175 ° C for 15 minutes. After time, remove from the oven and let cool.
    9. Prepare the ganache to decorate. Bring the heavy cream to a boil.
    10. When it boils, add the white chocolate . Melt well until it is integrated and remove from heat.
    11. Dip the cake pops in the ganache, insert the stick and let cool, burying the bottom in a flexible surface. Cake pops

    The confectionery offers many alternatives. Cake pops are a fun option to decorate the table for special occasions. You can put different colors or add elements that give it a special touch. Cheer up, they tend to love young and old. The children of the house will enjoy collaborating in the elaboration and will later appreciate the work done more.

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