Making homemade bread is very comforting, especially when you can easily get aromatic Italian bread rolls , good-looking and delicious, to the delight of the whole family. All it takes is a few simple ingredients, a good kneading surface and an oven. The smallest of the house can help with the recipe, enjoy and value the result.
In this case, the proposal is to cook a recipe for bread with Parmesan cheese and herbs , with which you can make rolls of different shapes, bagels or simply bread rolls filled with herbs and cheese.
The recipe yields 6 loaves , with 243.8 calories per 100 grams, 8.2 grams of protein, 39.1 grams of carbohydrates and 6 grams of fat.
Ingredients:
preparation:
- Begin by preparing the dough. To do this, place the flour, salt, sugar, yeast, olive oil and warm water in a bowl. Knead for 5 to 10 minutes, until you form a soft, elastic dough roll.
- Let ferment covered , in a warm place, until doubled in volume , about 1 hour.
- After that time, knead again to eliminate the air and leave to ferment for a few more minutes, until the dough grows again.
- Next, flour the surface on which you will make the kneading, arrange the dough in the center and stretch it with the rolling pin until you obtain a plate about 5 millimeters thick.
- Spread the Parmesan cheese on top of the dough and sprinkle with the aromatic herbs.
- Cut the dough into rectangles, and then roll them one by one , giving it the shape of buns, so that the filling is on the inside.
- Cover a baking dish with greaseproof paper (or grease it with oil) and place the buns on top , leaving a gap between them. Cover them with a kitchen towel and let them rise again (approximately 20 minutes).
- Preheat the oven to 200 ℃.
- After the proofing time, beat the egg, paint the buns and sprinkle the sesame seeds on top.
- Bake 30 minutes , or until muffins are golden brown.
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