Banana bread is a pastry recipe that you can easily make in the Thermomix. You will not need great elaborations to achieve a perfect finish, but simply some basic ingredients that make this cake one of the healthiest that exists. The banana is the base of a cake that will give us more than one joy. The most cooked recipe during confinement has this title for being one of the most cooked in half the world. Simplicity, flavor and a lot of energy, dare to try a spectacular banana bread.
Ingredients:
How to prepare a banana bread
- The best way to take advantage of some ripe bananas that we have in the fridge is with a banana bread.
- Bananas will be the base of this delicacy that will further enhance its sweetness, a staple of the kitchen around the world that you can easily cook with these steps.
- We turn on the oven, we are going to set it to 180º so that it is ready when we receive the banana. It must be hot for the yeast to take effect.
- We spread the mold with butter , so that the dough does not stick. We can use a non-stick mold.
- We peel the bananas and place them in a bowl. We mash them with a fork, we add the eggs to them .
- Next, it will be the turn of the sugar that will give the dough the sweetness it needs to make it perfect.
- We add the milk and a little vanilla so that this banana bread base is ready to receive the solid ingredients.
- We sift the flour and yeast . In this way we will have the dough of the banana cake prepared.
- We can add some chocolate chips to give it more flavor or some seeds to give it an extra point of joy.
- We bake this banana bread at 180º for about 35-40 minutes until we have it ready. We check with a toothpick, if it comes out clean we take out of the oven.
- This banana bread with a coffee or tea in the afternoon or as breakfast first thing in the morning, is one of those delicacies that we can afford.
- Dare to cook the mythical banana bread at home , the result is really worth it, it is spectacular.
