LivingRecipesBreaded veal steaks that children will love

Breaded veal steaks that children will love

Breaded beef steaks are one of the favorite recipes for children and those not so young. The fact of breading meat is already synonymous with whim, we will give a crunchy exterior to an interior with a soft texture. For this type of breaded we must use the most tender meat possible, in general, they are made with chicken breast, ensuring a bite of those that impress. Egg and breadcrumbs are the basic ingredients of a simple and delicious combination that never fails. Dare to try some good breaded steaks that are very easy to prepare.

Ingredients:

  • 4 beef fillets of about 150 grams
  • Flour
  • 2 eggs
  • Bread crumbs
  • Virgin olive oil
  • Shall
  • Pepper
  • Lemon
  • How to prepare breaded steaks

    1. This breaded steak recipe is very easy to cook, the success is directly related to the quality of the meat.
    2. We will use a national beef fillet , Spain has a first quality raw material for this and a great variety of recipes with veal.
    3. We can prepare an identical preparation in all types of meats and presentations. If we cut the veal into strips of the same size, we will have a luxurious lid.
    4. Chicken can also be breaded the same way, even some boneless rabbit is a good option.
    5. We get to work seasoning the meat . She will be the main protagonist of a very simple breading.
    6. With the breading ready, we heat a good amount of oil in the pan, it is important that, like meat, it is a luxury raw material.
    7. We heat the oil in the pan, it must be very hot if we want a perfect result to remain, if it is cold the batter can come off and ruin the dish.
    8. We beat the eggs on a plate, season them to taste. This way they will be ready to coat the meat.
    9. In another plate we put the breadcrumbs . We can add some spices or a little grated cheese to give it the flavor that it will need.
    10. We pass the meat through the egg and the breadcrumbs , we repeat the process once to make it crispier.
    11. Cook the breaded veal fillet with the hot oil, turn it over when it is golden brown.
    12. We place on absorbent paper to remove excess oil. We serve with a salad or some potatoes, we will have ready a dish that children and adults will love, it is easy to prepare and it is delicious.

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