Vermouth has become the star drink of festivals and snacks that we can easily make at home. We just need a good ingredient base to create it. In short, we are facing a flavored wine that makes our lives happy on Sundays or those days of the week when we start enjoying this healthy wonder. Drinking in moderation is a small pleasure that we can easily prepare with a few simple steps. Dare to become a master in the art of vermouth by creating your own homemade star drink.
Ingredients:
How to prepare a homemade vermouth
- The most difficult part of this recipe is choosing the type of wine that we want to use in it, it can be a red or a white depending on the type of vermouth that we like the most.
- It is not necessary to be wine experts, but to know at all times what type of wine we want to use , it will be the one that marks the end of the drink.
- Preparing a homemade vermouth requires that we have a little patience , it will take more than two weeks to have it ready, but the result will be worth it.
- Making it at home in a traditional way is a plus , as we enjoy this drink we can give it our personal touch.
- We will start this recipe by putting the wine in a large container . We are going to start spicing it by adding half the spices.
- Next, we peel an orange and a lemon , we are going to add these two basic elements to give it the flavor it will need.
- We cover these ingredients and let them all marinate together for three days. After this time we strain the wine.
- We put the wine again in the container that we will have washed well. We add the other half of the spices.
- Next, we will add the sugar that will be in charge of giving this drink a very special flavor.
- The amount of sugar is as personal as the spices, we can put whatever we see fit.
- Cover again and let them marinate for 15 days . Strain again and place in bottles, we will have created our homemade vermouth. Some olives and some potatoes will invite us to try it.
