The Argentine locro is an authentic dish that has everything you need to become a staple of our kitchen. This combination of cereals, meats and vegetables is similar to our traditional stew, it is just as strong and delicious. On those days when we feel like a hearty dish, we can experiment with a typical dish from the Andean mountain range. Whether it is cold or not, picking up the spoon and discovering new flavors, textures and finishes is always a pleasure. Dare to create an Argentine locro worthy of a Neuquén restaurant.
Ingredients:
How to prepare an Argentine locro
- The main base of this recipe is the meats , with the fat from the bacon we are going to get a background that is not forgotten.
- Cut all the meat into small cubes . We will start to brown it in the casserole in which we are going to cook this overwhelming delight.
- While the bacon is taking color , we get to work with the vegetables, peel and chop them.
- When the meat has already released a little fat, it will be time to add the vegetables . They will be the base of an impressive stew.
- We will start with the onions and continue with the corn or peppers that need less cooking times.
- Season the meat and add it to this stew in small cubes . We will let it take color and give us its best side.
- When the meat is sealed, we put the vegetable broth . We let all the flavors cook until we have our Argentine locro ready.
- This ingredient will be the one that gives rise to a stew that we can accompany with a little bread or some Argentine empanadas that complete the recipe.
- It is forceful, but it is delicious, we can combine it or adapt it to the ingredients that we have in our kitchen or tastes.
- Dare to try an Argentine locro that will conquer the most existing palates, the result will be worth it, an authentic spoon dish .
