This baked pork tenderloin is a very easy recipe to prepare with a touch of mustard that will make a very special meat stand out. Pork is one of those that we must include in every weekly menu, a combination of original and delicious flavors. Meat lovers and those who are not so much will enjoy a recipe that seems to be taken from a restaurant. With hardly any mess in the kitchen and with 5 minutes of preparation, we can let a pork loin cook in the oven that will impress more than one.
Ingredients:
How to prepare a baked pork tenderloin
- We can start preparing this type of meat a day in advance, the maceration is the main key that will mark a before and after in this delicious pork recipe.
- The best option to make it perfect is to use an Iberian pork , in our country we have the best producers who guarantee us the perfect raw material for a gourmet recipe like this.
- We put the meat in a source that we can cover . In a bowl we add the peeled and chopped garlic cloves.
- We add the dried rosemary, a little oregano and the bay leaf . Next, we put the tablespoon of mustard.
- We will give you a little joy with white wine and olive oil . Mix well and place with the pork to marinate.
- In this way we will achieve the ideal maceration for pork and white meats, they will be impressive with this touch.
- We leave the meat to marinate one day, the next morning we turn the oven to 180º , drain the pork and season it.
- We place the pork in a baking dish . All the maceration is transferred to the glass of the blender, we grind until a simple sauce is created.
- We pour the sauce over the meat and bake at 180º for an hour. Depending on the size of the piece of meat it may be before.
- With some potatoes, a salad or an apple compote we will have a restaurant recipe ready. Serve the pork and accompany it with the sauce that you can thicken with a little cornstarch, it is spectacular.
