Baked tuna with an Asian twist is one of those recipes for shouldering out of the kitchen and getting a standing ovation on the way to the dining room. A dish of those that are prepared quickly and seem to be taken from the menu of a Michelin star restaurant. The base of this dish is a top quality tuna, if possible it is red, one of the best with a Spanish seal. Fresh or frozen, this tuna is the central axis of a gastronomic explosion that we will cook in the oven with little effort. Dare to cook the best baked tuna with an Asian touch in history.
Ingredients:
How to prepare a baked tuna with an Asian touch
- This recipe is created to be enjoyed with as little effort as possible . We will use a good bluefin tuna to achieve the perfect finish of a spectacular fish dish.
- Tuna is the steak of the sea, you have hardly any bones, although it never hurts to make sure that there are none left.
- The ideal of a dish like this is to let the fish marinate with the rest of the food. If it is fresh, we marinate it directly and if it is frozen, we wait for it to thaw naturally to add this range of flavors.
- Peel and finely chop the garlic . We place them in the source in which we will marinate the fish.
- Add the juice of a lemon and its zest . With the lemon peel we ensure a greater enhancement.
- The soy sauce will be the ingredient with an oriental touch and very salty that will give flavor to the fish. It is not necessary that we put more salt.
- Macerate for a few minutes, before putting in the oven we preheat it to 180º. Tuna, like all fish, cooks very quickly.
- With its maceration, we cook the tuna at 180º for about 15 minutes , depending on how thick the fillets are, it may take a little longer.
- We can accompany this recipe with some baked potatoes that we can put before the tuna to be cooked, it will take about 25 minutes to be ready, or a salad.
- The bean sprouts and a little sauce from its maceration will be the ones that will just give this recipe the point of flavor that will impress more than one. Dare to try it.
