Beef brisket in mushroom sauce, a forceful recipe

The skirt of veal in mushroom sauce is a preparation full of flavor, ideal for when you want a hearty dish that satisfies the appetite of diners. The cut of meat with which it is prepared, the veal skirt, provides an ideal texture for this type of stew. The creamy mushroom sauce that accompanies this meat gives it a creamy and delicious touch that will make that meal an unforgettable moment. In the kitchen, beef brisket is an ideal cut for multiple preparations, including stews, fajitas, burgers, and meatballs. To prepare it, it is necessary to remove a hard membrane that covers it. It is a meat rich in proteins of high biological value, which contain essential amino acids for the proper functioning of the body. Ingredients: 1 kilo of beef brisket 3 glasses of red wine 2 bay leaves 2 chorizo peppers 2 medium onions 4 cloves of garlic 1 can of peas 1 carrot ¼ kilo of mushrooms 1 cup of liquid cream ½ glass of white wine 2 tablespoons of butter Salt Pepper 3 tablespoons olive oil How to prepare veal skirt with mushroom sauce: Chop the veal and season. Prepare the marinade with the red wine, half a chopped onion and the bay leaves. Reserve for three hours in the fridge in a container with a lid. Hydrate the chorizo peppers 15 minutes before preparing the veal. Reserve. After 3 hours, heat over low heat a tablespoon of oil and a tablespoon of butter. Remove the skirt from the marinade and seal on each side. Remove the meat and reserve.Add the finely sliced garlic to the oil where the veal skirt was sealed and stir. As they begin to brown, add an onion and carrot in small pieces of the same size. Cook until golden brown. Add the chorizo peppers and continue stirring. Add the beef brisket with the peas. Cook for 12 to 15 minutes. Chop half an onion and fry in oil and a tablespoon of butter over low heat. When it is translucent, add the mushrooms and the white wine. Cook for 5 minutes and add the cream. Add salt and pepper to taste and cook for 5 more minutes. At the moment of serving, bathe the skirt with the mushroom sauce. The skirt of veal in mushroom sauce is a dish of delicious aromas that can be accompanied with some simple baked potatoes. A meal that will undoubtedly appeal to everyone at home, young and old.