The black pudding and apple dumplings with cheese are an ideal appetizer to prepare at home . In some parts of Spain they are served as tickets that can be very useful at parties and meetings. The mixture of blood sausage and apple is part of a traditional gastronomic proposal quite popular in France. There it is prepared with a kind of applesauce and whole blood sausage units. This dish is called boudin aux pommes .
The filling of the black pudding and apple dumplings with cheese is similar to the French recipe . In this case the recipe would not be a main dish but the filling of the pastry piece. To enrich the flavor, brown sugar and wine are used. For its part, cheese appears as an element that provides balance from the salty.
Black pudding pasties are not a light food on a nutritional level . Despite being baked, these are rich in fat. However, they can fulfill the function of the aperitif quite effectively. In addition, all its components have moderately positive biological substances for the body. Next, we explain how they are made … Keep reading!
Ingredients:
How to prepare black pudding and apple dumplings with cheese:
- Peel the apple, remove its center and cut into small cubes .
- Remove the skin from the blood sausages and mash them with a fork .
- Heat the apple cubes in a nonstick skillet over medium heat for ten minutes.
- Add the brown sugar to the pan with the apple .
- Add the black pudding to the pan when the apple cubes begin to brown. Cook for five more minutes.
- Add the wine to the pan and cook for about three minutes until the alcohol evaporates . Remove from heat and let cool.
- Preheat the kitchen oven to 180 degrees Celsius .
- Cut the goat cheese into pieces.
- Fill each unit of dough with the mixture of black pudding and apples . Add the pieces of cheese and close the patties.
- Place baking paper in a bowl and top with the dumplings.
- Beat the egg and paint the dumplings on the outside .
- Bake the dumplings for 10 minutes at 180 degrees Celsius.
The color of the apple will be crucial to obtain a type of flavor . Red apples add sweetness and green apples add a touch of acid.
